Orchard Information
Sherwood Avocado Corporation specializes in the cultivation and distribution of high-quality avocados. Nestled in the Temecula Valley area, our orchards are equipped with fertile soil and a climate ideal for avocado growth and employ sustainable agricultural practices to ensure optimal yield and environmental stewardship.
Geographic Location: Our farms are strategically located in prime avocado-growing regions, benefiting from rich volcanic soil and a temperate climate. This geographic advantage allows us to produce avocados year-round, ensuring a steady supply for our customers.
Cultivation Practices: At Sherwood, we prioritize sustainable farming techniques, including:
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Organic Farming: We utilize organic fertilizers and pest management practices to cultivate healthy avocados without harmful chemicals.
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Water Conservation: Our irrigation systems are designed for efficiency, reducing water waste while ensuring that our trees receive the moisture they need. -
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Crop Rotation: We practice crop rotation to maintain soil health and reduce pest and disease pressures.
Harvesting and Processing: Our avocados are hand-picked to ensure only the best quality fruit is harvested. After harvesting, the avocados are quickly transported to our processing facilities, where they are carefully sorted, packaged, and prepared for distribution.
Quality Assurance: Quality is paramount at Sherwood Avocado Corporation. We adhere to stringent quality control measures at every stage of production, from planting to packing. Our commitment to excellence ensures that our avocados meet the highest standards in taste and freshness.
Future Initiatives: Looking ahead, Sherwood Avocado Corporation is committed to expanding its sustainable practices and exploring innovative agricultural technologies to enhance production efficiency and environmental sustainability. Through our dedication to quality, sustainability, and community involvement, Sherwood Avocado Corporation aims to be a leading name in the avocado industry.
Fruit Specifications
Hass Avocado
Maturity Release Dates
Size & Category
GAP/GHP Practices
Sherwood Avocado Corporation is dedicated to sustainable farming practices that comply with Good Agricultural Practices (GAP) and Good Handling Practices (GHP). Our commitment to quality begins at the farm, where we implement innovative techniques to ensure the health of our avocado trees and the surrounding ecosystem.
GAP Compliance: We prioritize soil health, water conservation, and biodiversity in our farming operations. Our team regularly monitors and manages pests and diseases using integrated pest management (IPM) strategies, reducing the reliance on chemical inputs. We employ crop rotation and cover cropping to enhance soil fertility and prevent erosion. Our rigorous training programs for farm workers ensure that they are knowledgeable about safe and effective agricultural practices, promoting a culture of safety and responsibility.
GHP Compliance: Once harvested, our avocados undergo stringent handling processes to maintain their quality and safety. Our packing facilities are designed to minimize contamination risks, adhering to strict hygiene protocols. We maintain traceability throughout the supply chain, ensuring that every product can be traced back to its source. Regular audits and inspections help us uphold the highest standards in food safety, providing our customers with avocados they can trust.
At Sherwood Avocado Corporation, we believe that responsible farming is crucial for the future of our planet. By adhering to GAP and GHP standards, we not only produce high-quality avocados but also contribute to a sustainable agricultural system that benefits our community and environment.